10 Easy 5-Ingredient Dessert Recipes that Won’t Break the Bank

Busy days don’t have to mean skipping dessert! Here are 12 simple desserts that only require five ingredients each, perfect for any woman on the go. With straightforward steps and tasty results, you can whip up something sweet in no time—without breaking the bank!

Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites are a delightful treat that brings the joy of cookie dough without the need for baking. These bites are rich, sweet, and have that classic chocolate chip flavor that everyone loves. They are incredibly simple to whip up, making them perfect for busy women who want a quick and satisfying dessert.

With just a few ingredients, you can enjoy a no-bake treat that satisfies your sweet tooth. These bites are not only delicious but also a fun way to enjoy the nostalgic taste of cookie dough. They’re great for sharing or enjoying all by yourself!

Ingredients

• 1 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup chocolate chips
• 1/4 cup nut butter (like almond or peanut butter)
• 1 teaspoon vanilla extract

Instructions

1. Mix the Ingredients: In a bowl, combine the almond flour, maple syrup, nut butter, and vanilla extract. Stir until well combined.
2. Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
3. Form the Bites: Scoop out small portions of the dough and roll them into balls. Place the bites on a parchment-lined baking sheet.
4. Chill: Refrigerate the cookie dough bites for about 30 minutes to firm up.
5. Serve and Enjoy: Once chilled, enjoy your delicious bites as a quick snack or dessert!

Coconut Macaroons

Coconut macaroons are a delightful treat that combines chewy coconut with a hint of sweetness. These little cookies are simple to make and require just five ingredients, making them perfect for busy women who want a quick dessert option. With their crunchy exterior and soft, moist interior, they offer a satisfying bite that’s hard to resist.

The flavor of coconut shines through, providing a tropical twist to your dessert table. Whether enjoyed with a cup of coffee or as a snack on the go, these macaroons are bound to become a favorite!

Ingredients

• 2 2/3 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1/4 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the coconut mixture until fully incorporated.
4. Using a spoon or small cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about an inch apart.
5. Bake for 20-25 minutes or until the macaroons are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5-Ingredient Lemon Bars

Lemon bars are a delightful treat that perfectly balances tangy and sweet flavors. With just five simple ingredients, they are a breeze to whip up, making them ideal for busy days. The buttery crust complements the zesty lemon filling beautifully, resulting in a refreshing dessert that everyone will love.

The best part? You don’t need to spend hours in the kitchen to enjoy these delicious bars. Whether you’re preparing for a family gathering or just want a quick sweet fix, these lemon bars fit the bill. They are light, bright, and oh-so-satisfying!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a bowl, mix the melted butter with the flour and half of the sugar until combined. Press this mixture into the bottom of the baking dish to form a crust.
3. In another bowl, whisk the eggs with the remaining sugar and lemon juice until smooth. Pour this mixture over the crust.
4. Bake for 20-25 minutes or until the filling is set and slightly golden around the edges. Let cool before cutting into squares.
5. Dust with powdered sugar before serving, if desired.

Chocolate Avocado Mousse

Chocolate avocado mousse is a delightful and surprisingly easy dessert that packs a rich, creamy texture while being healthy and budget-friendly. The combination of ripe avocados and cocoa creates a deliciously smooth treat that is both indulgent and guilt-free. You won’t believe it’s made with just a few ingredients, making it perfect for busy women who want to whip up something special without spending hours in the kitchen.

This mousse is not only quick to prepare but also offers a unique twist on traditional desserts. Its chocolatey flavor and silky consistency are sure to impress anyone who tries it. Plus, it’s an excellent way to sneak in some healthy fats while satisfying your sweet tooth!

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Prepare the Avocados: Cut the avocados and remove the pit. Scoop the flesh into a blender or food processor.
2. Add Ingredients: To the avocados, add cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
3. Blend: Blend the mixture until smooth and creamy, scraping down the sides as needed.
4. Chill: Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to firm up.
5. Serve: Enjoy chilled, topped with fresh fruit or a sprinkle of cocoa powder if desired.

Peach Crisp with Oat Topping

This peach crisp is a delightful treat that celebrates the sweet and juicy flavors of ripe peaches, perfectly complemented by a crunchy oat topping. It’s simple to whip up, making it ideal for busy days when you crave something sweet without the fuss.

The warm, caramelized peaches paired with the buttery oat mixture create a comforting dessert that’s hard to resist. It’s delicious served warm with a scoop of vanilla ice cream or just on its own. Ready to satisfy your sweet tooth in a flash? Let’s get into the recipe!

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, arrange the sliced peaches evenly at the bottom.
3. In a separate bowl, mix the oats, brown sugar, flour, and melted butter until crumbly.
4. Spread the oat mixture over the peaches.
5. Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Serve warm, ideally with a scoop of vanilla ice cream.

No-Bake Berry Cheesecake Cups

These No-Bake Berry Cheesecake Cups are the perfect treat for busy days. Light, creamy, and packed with fresh berries, they offer a delightful balance of sweetness and tartness. Plus, they come together in no time, making them an ideal dessert for any occasion.

With just a few simple ingredients, you can whip up these individual cups that not only look impressive but taste amazing too. They’re a great way to enjoy a rich cheesecake flavor without the need for an oven!

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped cream
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 cup graham cracker crumbs

Instructions

1. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped cream until well combined.
2. Prepare the Cups: In small jars or cups, layer the graham cracker crumbs at the bottom.
3. Add Layers: Spoon a layer of the cheesecake mixture over the crumbs, then add a layer of mixed fresh berries. Repeat the layers until the cups are filled.
4. Chill: Place the cups in the refrigerator for at least an hour to let the flavors meld.
5. Serve: Top with additional berries before serving for a fresh touch.

Strawberry Chia Seed Pudding

This Strawberry Chia Seed Pudding is a delightful, healthy dessert that offers a fresh burst of flavor with every spoonful. It’s creamy, slightly sweet, and packed with nutrition, making it a perfect treat for any busy woman looking to satisfy her sweet tooth without the guilt.

Making this pudding is super simple and requires just five ingredients. The chia seeds thicken the mixture, creating a satisfying texture, while the fresh strawberries add a natural sweetness. It’s a versatile recipe that can be prepped in advance, so it’s ready to enjoy any time of the day!

Ingredients

• 1 cup almond milk (or any milk of choice)
• 1/4 cup chia seeds
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced

Instructions

1. In a bowl, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract until well combined.
2. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
3. Cover and refrigerate for at least 2 hours, or overnight for a thicker consistency.
4. Once the pudding has set, layer it in serving glasses or bowls with fresh strawberry slices.
5. Enjoy immediately, or store in the refrigerator for up to 3 days!

Peanut Butter Banana Ice Cream

This Peanut Butter Banana Ice Cream is a delicious and creamy treat that’s perfect for any time of year. With just a few simple ingredients, it combines the rich flavor of peanut butter with the sweetness of ripe bananas, making it a delightful dessert that’s both satisfying and guilt-free. It’s incredibly easy to whip up, requiring minimal time and effort, making it a favorite for busy days.

The texture is smooth and creamy, while the taste is a perfect blend of nutty and sweet. This dessert is not only budget-friendly but also a healthier alternative to traditional ice cream, making it a great choice for those looking to indulge without the calories. Plus, you can customize it by adding your favorite toppings!

Ingredients

• 2 ripe bananas
• 1/2 cup peanut butter
• 1 cup Greek yogurt
• 2 tablespoons honey (optional)
• 1 teaspoon vanilla extract

Instructions

1. Slice the ripe bananas and freeze them for about 2 hours until solid.
2. In a blender or food processor, combine the frozen bananas, peanut butter, Greek yogurt, honey (if using), and vanilla extract.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Transfer the mixture to an airtight container and freeze for at least 2 hours, or until firm.
5. When ready to serve, scoop into bowls and enjoy your homemade peanut butter banana ice cream!

Mango Coconut Energy Bites

Mango Coconut Energy Bites are a delightful treat that blends tropical flavors with wholesome ingredients. These bites are sweet, chewy, and packed with energy, making them perfect for a quick snack or a post-workout boost. They’re super easy to whip up, requiring just a few simple ingredients, and are sure to satisfy your sweet tooth without breaking the bank.

The combination of ripe mango and creamy coconut offers a refreshing taste that transports you to a sunny paradise. These little bites are not only delicious but also nutritious, making them an ideal choice for busy women looking for tasty yet healthy snack options.

Ingredients

• 1 cup dried mango, chopped
• 1 cup rolled oats
• 1/2 cup shredded coconut
• 1/4 cup almond butter
• 2 tablespoons honey or maple syrup

Instructions

1. In a large bowl, combine the chopped dried mango, rolled oats, and shredded coconut.
2. Add almond butter and honey (or maple syrup) to the dry ingredients. Mix until well combined.
3. Using your hands, roll the mixture into small balls, about the size of a tablespoon.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the fridge for up to a week. Enjoy your energizing snacks!

Nutella Rice Cake Treats

These Nutella Rice Cake Treats are a quick and easy dessert that’s perfect for busy days. With just a few simple ingredients, you’ll enjoy a delightful combination of creamy Nutella, crunchy rice cakes, and fresh strawberries. They’re sweet, satisfying, and have a nice balance of textures, making them a hit for anyone with a sweet tooth.

Making these treats is as simple as spreading Nutella on rice cakes and topping them with sliced strawberries. It’s a fun activity to do with kids or a simple indulgence for yourself. Whether you need a quick snack or a dessert to impress, these treats are sure to please!

Ingredients

• 4 rice cakes
• 1/2 cup Nutella
• 1 cup fresh strawberries, sliced
• 1/4 cup chopped nuts (optional)
• 1 tablespoon honey (optional)

Instructions

1. Spread an even layer of Nutella on each rice cake.
2. Top with sliced strawberries, arranging them neatly.
3. If desired, sprinkle chopped nuts on top for added crunch.
4. Drizzle with honey for extra sweetness, if you like.
5. Serve immediately and enjoy!