11 Delicious 5-Ingredient Dessert Recipes Kids Will Adore

Looking for quick and tasty treats your kids will absolutely adore? These 11 amazing 5-ingredient dessert recipes are simple to whip up and perfect for little hands. With just a handful of ingredients, you can create delightful sweets that will bring smiles all around!

Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites are a delightful treat that kids simply adore! These no-bake morsels are rich, sweet, and full of chocolatey goodness. With just five ingredients, they’re super easy to whip up, making them a perfect choice for a quick dessert or snack.

The taste is reminiscent of classic cookie dough, with the added joy of chocolate chips in every bite. Kids love the cookie dough flavor, while parents appreciate the simplicity of the recipe. You can make these bites in no time, and they’re sure to become a family favorite!

Ingredients

• 1 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup peanut butter
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions

1. In a mixing bowl, combine almond flour, maple syrup, peanut butter, and vanilla extract. Mix until a dough forms.
2. Fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the dough.
3. Using your hands, roll the dough into small balls, about 1 inch in diameter.
4. Place the cookie dough bites on a parchment-lined tray and refrigerate for about 30 minutes to firm up.
5. Enjoy your delicious cookie dough bites straight from the fridge or at room temperature!

Chocolate Mug Cake

Chocolate mug cake is a quick and delightful treat that kids love. It’s rich, moist, and full of chocolate flavor, making it the perfect dessert for any occasion. What’s great about this recipe is that it only takes a few minutes to prepare and cook, making it ideal for those late-night cravings or sudden sweet tooth moments.

With just five simple ingredients, you can whip up this cake in a flash. It’s soft, fluffy, and can be personalized with your favorite toppings like whipped cream, ice cream, or sprinkles. This dessert is super easy to make, and kids can even help out with the mixing!

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons cocoa powder
• 3 tablespoons milk
• 2 tablespoons vegetable oil

Instructions

1. Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, and cocoa powder. Stir well until there are no lumps.
2. Add Wet Ingredients: Pour in the milk and vegetable oil. Mix until the batter is smooth and well blended.
3. Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Check if it’s fully cooked; if not, add a few more seconds.
4. Enjoy: Let it cool for a minute, then add your favorite toppings like whipped cream or sprinkles before digging in!

Fruit and Yogurt Parfaits

Fruit and yogurt parfaits are a delightful way to enjoy a sweet treat while sneaking in some healthy ingredients. These colorful layers of yogurt, fresh fruit, and crunchy granola make for a tasty dessert that kids adore. It’s simple to make, and you can customize it with your favorite fruits and flavors!

The combination of creamy yogurt, juicy berries, and crunchy granola creates a wonderful balance of textures and flavors. Plus, it’s a great opportunity to get kids involved in the kitchen as they can help layer the ingredients. Let’s dive right into how to make this easy and delicious dessert!

Ingredients

• 2 cups Greek yogurt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup granola
• 2 tablespoons honey (optional)
• 1 banana, sliced

Instructions

1. In a clear glass or bowl, start by adding a layer of Greek yogurt at the bottom.
2. Add a layer of mixed berries and sliced bananas on top of the yogurt.
3. Sprinkle a layer of granola over the fruits.
4. Repeat the layers until the glass is full, finishing with a layer of berries and a drizzle of honey if desired.
5. Serve immediately or chill for a bit before serving to let the flavors meld.

Frozen Yogurt Bark

Frozen yogurt bark is a fun and refreshing treat that kids will love! It has a creamy texture and bursts with fruity flavors, making it a delightful snack for warm days. Plus, it’s super easy to make, requiring just a few simple ingredients.

This treat allows for endless customization by mixing in your favorite fruits. Whether you go for strawberries, blueberries, or even mango chunks, each bite is a sweet surprise. It’s a perfect way to sneak in some healthy ingredients while keeping dessert fun!

Ingredients

• 2 cups yogurt (any flavor)
• 1/4 cup honey or maple syrup
• 1 cup mixed fresh fruit (like strawberries, blueberries, and banana)
• 1/4 cup nuts or granola (optional)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Yogurt Mixture: In a mixing bowl, combine yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth.
2. Spread the Mixture: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet, spreading it evenly to about 1/4 inch thick.
3. Add Toppings: Scatter your chosen fruits and optional nuts or granola over the yogurt mixture.
4. Freeze: Place the baking sheet in the freezer for about 4-6 hours or until completely frozen.
5. Break into Pieces: Once frozen, remove from the freezer and break the bark into pieces. Enjoy immediately or store in an airtight container in the freezer for later!

Mini Banana Splits

Mini banana splits are a fun and easy dessert that kids will love. With just a few ingredients, you can create a delightful treat that combines the sweetness of bananas with creamy ice cream and chocolate sauce. It’s a perfect way to satisfy a sweet tooth without a lot of fuss.

This dessert is not only simple to make, but it also allows for creativity. Each mini split can be customized with your favorite toppings. It’s a great activity for kids to help with!

Ingredients

• 2 ripe bananas
• 1 cup vanilla ice cream
• 1/4 cup chocolate syrup
• 1/4 cup whipped cream
• Maraschino cherries (optional, for garnish)

Instructions

1. Slice each banana in half lengthwise and place them in a small bowl or dessert dish.
2. Add a scoop of vanilla ice cream on top of the bananas.
3. Drizzle chocolate syrup over the ice cream and bananas.
4. Top with whipped cream and add a cherry on top if desired.
5. Serve immediately and enjoy your mini banana splits!

No-Bake Peanut Butter Cups

No-bake peanut butter cups are a quick and delightful treat that kids will love. They combine the rich, creamy taste of peanut butter with a smooth chocolate layer, creating a sweet snack that’s hard to resist. The best part? This recipe is incredibly simple to make, requiring just five ingredients and a few minutes of prep time.

These treats have a satisfying crunch on the outside and a creamy, gooey filling on the inside. Perfect for a warm day when you don’t feel like turning on the oven, no-bake peanut butter cups are a great way to get kids involved in the kitchen. They can help with mixing and pouring, making this a fun family activity!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon coconut oil

Instructions

1. Prepare the Filling: In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
2. Form the Cups: Line a muffin tin with cupcake liners. Press a spoonful of the peanut butter mixture into the bottom of each liner, creating a small cup.
3. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips, cocoa powder, and coconut oil. Heat in the microwave in 30-second increments, stirring until melted and smooth.
4. Pour the Chocolate: Spoon the melted chocolate over the peanut butter filling in each cup, covering completely.
5. Chill: Place the muffin tin in the refrigerator for about 30 minutes, or until the chocolate is set. Enjoy your delicious homemade peanut butter cups!

Peanut Butter Rice Crispy Treats

Peanut Butter Rice Crispy Treats are a delightful twist on the classic dessert that kids adore. Combining the familiar crunch of rice cereal with creamy peanut butter, these treats deliver a sweet and nutty flavor that’s hard to resist. Plus, they are super simple to make, requiring just five ingredients and minimal effort.

This no-bake treat is perfect for a quick snack or a fun dessert for any gathering. With their chewy texture and rich taste, kids will love helping to make these treats—and even more so, eating them!

Ingredients

• 4 cups rice cereal
• 1 cup peanut butter
• 1 cup mini marshmallows
• 1/4 cup butter
• 1/4 cup honey

Instructions

1. Melt the Butter: In a large saucepan over low heat, melt the butter along with the honey and peanut butter, stirring until smooth.
2. Add Marshmallows: Once melted, add the mini marshmallows and stir continuously until they are fully melted and mixed in.
3. Combine with Cereal: Remove the saucepan from heat and quickly stir in the rice cereal until evenly coated with the peanut butter mixture.
4. Press into Pan: Transfer the mixture into a greased 9×13-inch pan. Press down firmly to create an even layer.
5. Cool and Cut: Allow the treats to cool completely before cutting them into squares. Enjoy your tasty Peanut Butter Rice Crispy Treats!

Oreo Truffles

Oreo truffles are a fun and simple dessert that kids just can’t resist. These bite-sized treats combine the rich, creamy flavor of cream cheese with the classic taste of Oreos, all coated in a layer of chocolate. Perfect for any occasion, they’re easy to make, requiring just five ingredients and no baking!

The crunch of the Oreo combined with the smoothness of the chocolate creates a delightful texture that makes these truffles a favorite among kids. Whether you’re making them for a party or just for an afternoon snack, they’re sure to bring smiles all around.

Ingredients

• 1 package (15.35 oz) Oreo cookies
• 8 oz cream cheese, softened
• 12 oz white chocolate or milk chocolate for coating
• 1/4 cup semi-sweet chocolate chips for drizzling
• Sprinkles (optional, for decoration)

Instructions

1. Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they’re finely crushed. Alternatively, you can put them in a zip-top bag and crush them with a rolling pin.
2. Mix the Filling: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until well blended.
3. Form the Truffles: Scoop out small portions of the mixture and roll them into balls. Place the truffles on a baking sheet lined with parchment paper.
4. Chill: Refrigerate the truffles for about 30 minutes to firm up.
5. Coat and Drizzle: Melt the chocolate in a microwave-safe bowl. Dip each truffle into the melted chocolate, covering it completely, and return it to the baking sheet. Once all are coated, melt the semi-sweet chocolate chips and drizzle over the truffles. Add sprinkles if desired.
6. Serve: Let them cool completely in the fridge before serving. Enjoy your delicious Oreo truffles!

Coconut Macaroons

Coconut macaroons are sweet, chewy treats that kids will adore. These delightful little bites are made with just five ingredients, making them super simple to whip up in no time. With their tropical coconut flavor and a satisfying chewy texture, they’re a fun dessert for any occasion.

The beauty of coconut macaroons lies in their simplicity; they require minimal effort while delivering maximum taste. These treats can be enjoyed on their own or dipped in chocolate for an extra special touch that the kids will love.

Ingredients

• 3 cups sweetened shredded coconut
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
3. In another bowl, whip the egg whites and salt until soft peaks form. Gently fold the whipped egg whites into the coconut mixture until just combined.
4. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
5. Bake for 20-25 minutes or until the tops are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Fruit Pizza

Fruit pizza is a delightful treat that combines a sweet cookie crust with a creamy frosting and fresh fruits. It’s a fun and colorful dessert that kids absolutely love! Not only is it visually appealing, but it also tastes amazing with a perfect balance of sweetness and freshness.

This dessert is simple to make and doesn’t require any baking skills. You can let your kids help out with arranging the fruit, making it a great family activity. Plus, it’s a great way to incorporate some healthy fruits into a sweet dish!

Ingredients

• 1 pre-made sugar cookie dough
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruits (like strawberries, blueberries, kiwi, and peaches)

Instructions

1. Preheat the oven according to the sugar cookie dough instructions. Roll out the dough and shape it into a round pizza crust on a baking sheet.
2. Bake the cookie crust until golden, then allow it to cool completely.
3. In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Spread this mixture evenly over the cooled cookie crust.
4. Artfully arrange the assorted fresh fruits on top of the cream cheese layer. Get creative with colors and shapes!
5. Slice into wedges and serve immediately, or refrigerate until ready to enjoy.

Chocolate-Dipped Pretzels

Chocolate-dipped pretzels are a fun and easy treat that kids will love! The salty crunch of the pretzel combined with the sweet, smooth chocolate creates a delightful contrast that’s sure to please any palate. Plus, they’re super simple to make, making them a perfect project for little hands to help with.

With just five ingredients, these treats come together quickly. They’re great for parties, snack time, or just a little something sweet after school. Kids can even personalize them by adding sprinkles or drizzling with white chocolate for an extra touch!

Ingredients

• 2 cups pretzel twists
• 1 cup chocolate chips (milk or dark)
• 1 tablespoon coconut oil (optional)
• Sprinkles (optional)
• Sea salt (optional)

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
2. Dip the Pretzels: Hold each pretzel by one end and dip it into the melted chocolate, coating half of it. Allow excess chocolate to drip off.
3. Add Toppings: If using, sprinkle your choice of sprinkles or a pinch of sea salt over the chocolate before it hardens.
4. Set to Cool: Place the dipped pretzels on a baking sheet lined with parchment paper. Let them cool at room temperature or refrigerate for about 20 minutes until the chocolate is set.
5. Enjoy: Once the chocolate has hardened, your chocolate-dipped pretzels are ready to enjoy!