12 Delicious 5-Ingredient Dessert Recipes You Can Make in Minutes

Craving something sweet but short on time? These 12 amazing 5-ingredient dessert recipes are quick to whip up and require minimal effort. Perfect for satisfying your sweet tooth in a flash, each recipe is designed to be simple yet delicious, making dessert a breeze. Get ready to treat yourself without the hassle!

Chocolate Chip Cookie Mug Cake

This Chocolate Chip Cookie Mug Cake is the perfect quick treat when you’re craving something sweet. It’s warm, gooey, and packed with chocolate chips for that classic cookie flavor. Best of all, it only takes a few minutes to whip up and requires just five ingredients!

No need to wait for the oven or dirty a bunch of dishes; this delightful dessert is made right in your microwave. Enjoy it straight from the mug for a cozy treat that satisfies your sweet tooth in no time.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 tablespoon unsalted butter, melted
• 2 tablespoons chocolate chips

Instructions

1. Mix Ingredients: In a microwave-safe mug, combine flour, brown sugar, and granulated sugar. Stir in the melted butter until well blended.
2. Add Chocolate Chips: Fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.
3. Microwave: Place the mug in the microwave and cook on high for about 40-60 seconds. Keep an eye on it to prevent overflowing.
4. Cool Slightly: Let it cool for a minute before digging in. Serve warm and enjoy!

Berry Yogurt Parfait

This Berry Yogurt Parfait is a delightful dessert that combines fresh berries, creamy yogurt, and crunchy granola. It’s the perfect balance of sweet and tart, making it a refreshing treat for any time of day. Plus, it’s super easy to make, taking only a few minutes to layer everything together.

The layers of vibrant berries, smooth yogurt, and crisp granola create a visually appealing dessert that’s as tasty as it looks. Whether you enjoy it for breakfast or dessert, this parfait is sure to satisfy your cravings without much fuss.

No-Bake Chocolate Oatmeal Bars

No-bake chocolate oatmeal bars are a delightful treat that combines rich chocolate flavor with the wholesome goodness of oats. They’re chewy, sweet, and incredibly satisfying, making them a perfect snack for any time of day.

This recipe is super simple to whip up, requiring just a few ingredients and minimal effort. You can have these bars ready in no time, making them a great option for busy days or last-minute cravings.

Ingredients

• 2 cups rolled oats
• 1/2 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/2 cup dark chocolate chips
• 1/4 cup chopped nuts (optional)

Instructions

1. Prepare the Mixture: In a large mixing bowl, combine rolled oats, almond butter, and honey. Mix until well combined.
2. Add Chocolate: Gently fold in the dark chocolate chips and nuts if using, ensuring everything is evenly distributed.
3. Press into a Pan: Line an 8×8 inch baking dish with parchment paper. Pour the mixture into the dish and press down firmly to create an even layer.
4. Chill: Place the baking dish in the refrigerator for about 30 minutes or until set.
5. Cut into Bars: Once firm, remove from the dish and cut into squares. Enjoy your delicious, homemade chocolate oatmeal bars!

Coconut Macaroons

Coconut macaroons are a delightful treat that combines the chewy texture of shredded coconut with a touch of sweetness. They are simple to whip up and perfect for satisfying your sweet tooth in no time. With just five ingredients, these cookies are not only quick to make but are also a great way to impress friends and family with minimal effort.

The rich flavor of coconut is heightened with a drizzle of chocolate, making them a fun and indulgent dessert. These macaroons are ideal for any occasion, whether you’re hosting a gathering or just enjoying a cozy night in.

Ingredients

• 2 2/3 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sugar, egg whites, vanilla extract, and salt until well combined.
3. Use a tablespoon to scoop the mixture and form small mounds on the prepared baking sheet, spacing them about an inch apart.
4. Bake for 20-25 minutes, or until the tops are golden brown. Remove from the oven and let cool completely.
5. If desired, melt some chocolate and drizzle it over the cooled macaroons for an extra special touch. Enjoy!

Lemon Curd Puff Pastry Cups

Lemon Curd Puff Pastry Cups are a delightful treat that perfectly balance zest and sweetness. These little desserts are simple to whip up, making them ideal for any occasion. The flaky pastry combined with the smooth, tangy lemon curd creates a refreshing flavor that is both light and satisfying.

With just a few ingredients, you can impress your friends and family in no time. These cups are great for serving at parties or as a quick dessert after dinner. They look elegant and taste fantastic, making them a new favorite!

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup lemon curd
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting
• Fresh berries, for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into squares.
2. Place the squares into greased muffin tin cups, pressing them down and up the sides to form little cups.
3. Brush the edges of the pastry with the beaten egg for a golden finish.
4. Bake for 15-20 minutes or until the pastry is puffed and golden brown. Let them cool.
5. Once cooled, fill each pastry cup with lemon curd. Dust with powdered sugar and top with fresh berries if desired. Serve and enjoy!

Chocolate Dipped Pretzels

Chocolate dipped pretzels are the perfect sweet and salty treat that come together in just a few minutes. The combination of crunchy pretzels coated in smooth chocolate creates a delightful snack that everyone will love. They’re not only quick to make but also a fun way to satisfy your cravings without a lot of fuss.

These treats are great for sharing, and you can customize them with different toppings like sprinkles or nuts. Whether you’re hosting a party or just looking for a simple dessert, chocolate dipped pretzels are a crowd-pleaser that never disappoints!

Ingredients

• 2 cups pretzel rods
• 1 cup chocolate chips
• 1 tablespoon coconut oil (optional)
• 1/2 cup sprinkles (optional)
• Wax paper for cooling

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
2. Dip the Pretzels: Dip each pretzel rod into the melted chocolate, covering about two-thirds of the pretzel. Allow any excess chocolate to drip off.
3. Add Sprinkles: If desired, immediately sprinkle some sprinkles over the chocolate-covered part of the pretzel before the chocolate hardens.
4. Cool: Place the dipped pretzels on a sheet of wax paper and let them cool until the chocolate is firm. You can also refrigerate them for faster setting.
5. Serve: Once set, enjoy your delicious chocolate dipped pretzels or store them in an airtight container for later!

Nutella Stuffed Strawberries

Nutella stuffed strawberries make for a delightful dessert that combines the sweetness of ripe strawberries with the rich, creamy goodness of Nutella. This treat is as easy to make as it is to enjoy, making it perfect for quick gatherings or a simple sweet craving at home.

With just a few ingredients, you can whip up this delicious snack that feels indulgent but is surprisingly light. The contrast between the fresh strawberry and the smooth chocolate-hazelnut spread creates a taste that is both refreshing and satisfying. Plus, they look gorgeous on any plate!

Ingredients

• 1 pound fresh strawberries
• 1/2 cup Nutella
• 1 tablespoon powdered sugar (optional)
• Fresh mint leaves for garnish
• Chocolate shavings for topping (optional)

Instructions

1. Wash and dry the strawberries, and remove the green tops. Carefully hollow out the center of each strawberry using a small knife or a melon baller.
2. Fill each hollowed strawberry with Nutella, using a small spoon or piping bag for precision.
3. If desired, sprinkle with powdered sugar for a touch of sweetness.
4. Garnish with fresh mint leaves and chocolate shavings for an extra special touch.
5. Serve immediately and enjoy your delightful Nutella stuffed strawberries!

Peanut Butter Banana Ice Cream

This Peanut Butter Banana Ice Cream is a creamy and delicious treat that feels indulgent but is super simple to make. With just five ingredients, you can whip up a frozen dessert that combines the natural sweetness of bananas with the rich, nutty flavor of peanut butter.

Perfect for warm days or as a quick sweet fix, this recipe is not only healthy but also incredibly satisfying. You’ll love how effortlessly it comes together, offering a delightful way to enjoy dessert without the guilt!

Ingredients

• 2 ripe bananas
• 1/2 cup creamy peanut butter
• 1/2 cup Greek yogurt (or dairy-free alternative)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon vanilla extract

Instructions

1. Slice the ripe bananas and place them in a blender or food processor.
2. Add the creamy peanut butter, Greek yogurt, honey or maple syrup (if using), and vanilla extract.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Transfer the mixture into a container and freeze for about 2-3 hours until firm.
5. When ready to serve, scoop the ice cream into bowls and enjoy!

Rice Krispie Treats with M&M’s

These Rice Krispie Treats with M&M’s are a fun and easy dessert that everyone will love. They combine the classic marshmallow and rice cereal treat with colorful M&M’s for a delightful crunch and a pop of sweetness. Perfect for kids and adults alike, these treats bring a sense of nostalgia with every bite.

Making these treats is a breeze; in just a few simple steps, you’ll have a batch ready to enjoy. They’re a great option for parties, lunch box treats, or simply a sweet snack at home.

Ingredients

• 6 cups Rice Krispies cereal
• 4 cups miniature marshmallows
• 3 tablespoons unsalted butter
• 1 cup M&M’s candy
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Pan: Grease a 9×13 inch baking dish with butter or cooking spray.
2. Melt the Butter: In a large saucepan over low heat, melt the butter. Add the miniature marshmallows and stir until completely melted and smooth.
3. Add Cereal: Remove from heat and stir in the vanilla extract. Add the Rice Krispies cereal and mix until evenly coated with the marshmallow mixture.
4. Add M&M’s: Gently fold in the M&M’s, reserving a few for topping if desired.
5. Press into Pan: Pour the mixture into the prepared baking dish. Press down firmly with a spatula or your hands (but be careful, it might be hot!).
6. Cool and Cut: Allow to cool for about 30 minutes. Once set, cut into squares and enjoy!

Almond Joy Energy Bites

These Almond Joy Energy Bites are a delightful treat that combines the rich flavors of almond, chocolate, and coconut. They’re sweet, chewy, and packed with energy, making them a perfect snack for any time of day. Plus, with only five ingredients, they’re super easy to whip up!

If you’re looking for a quick, nutritious snack that satisfies your sweet tooth, these bites are just the thing. They can be made in minutes and are great for kids and adults alike. Enjoy them as an on-the-go snack or a post-workout boost!

Ingredients

• 1 cup almond butter
• 1 cup rolled oats
• 1/2 cup honey or maple syrup
• 1/4 cup unsweetened shredded coconut
• 1/2 cup dark chocolate chips

Instructions

1. In a large bowl, mix together the almond butter, rolled oats, and honey or maple syrup until well combined.
2. Fold in the shredded coconut and dark chocolate chips.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Once set, enjoy immediately or store in an airtight container in the fridge for up to a week.

Vanilla Ice Cream Sundae

Indulging in a classic vanilla ice cream sundae is a delightful and simple way to satisfy your sweet tooth. With a creamy texture and a balance of sweet flavors, this dessert is both refreshing and comforting. Perfect for any occasion, it’s quick to whip up, making it an ideal treat for those busy days.

This dessert showcases the rich taste of vanilla ice cream, enhanced by chocolate syrup and whipped cream. It’s totally customizable, so feel free to add your favorite toppings like nuts, sprinkles, or fruit. Let’s dive into making this quick and tasty indulgence!

Ingredients

• 2 cups vanilla ice cream
• 1/4 cup chocolate syrup
• 1/4 cup whipped cream
• 1 tablespoon chopped nuts (optional)
• 1 maraschino cherry

Instructions

1. Scoop the vanilla ice cream into a serving bowl or glass.
2. Drizzle the chocolate syrup over the ice cream generously.
3. Top with a fluffy dollop of whipped cream.
4. Add chopped nuts if desired for an extra crunch.
5. Finish off with a maraschino cherry on top!

Churro Bites with Chocolate Sauce

Churro bites are a delightful twist on the classic Mexican treat. These small, crispy delights are coated in cinnamon sugar and served with a rich chocolate sauce for dipping. They are perfectly sweet, crunchy on the outside, and soft on the inside—ideal for satisfying any sweet tooth. Plus, making them is a breeze!

This recipe is simple and calls for just five ingredients, making it perfect for those last-minute dessert cravings. Whether for a casual gathering or a cozy night in, churro bites will impress everyone without requiring hours in the kitchen.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup water
• 1/2 cup butter
• 1 teaspoon cinnamon
• 1 cup chocolate chips

Instructions

1. In a saucepan, combine water and butter. Bring to a boil, then remove from heat and stir in flour until a dough forms.
2. Let the dough cool slightly, then shape it into small bite-sized pieces.
3. In a skillet, heat oil over medium heat. Fry the dough pieces until golden brown. Remove and drain on paper towels.
4. Mix sugar and cinnamon in a bowl, then toss the fried bites in the mixture while still warm.
5. For the chocolate sauce, melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.