12 Easy 5-Ingredient Desserts You Can Make in Minutes

Looking for quick and healthy dessert ideas? Here are 12 delicious recipes that require just five ingredients and only a few minutes to whip up. Perfect for those times when you need a sweet fix without all the fuss!

Apple Nachos with Nut Butter

Apple nachos are a fun and healthy dessert that packs a flavorful punch! This quick treat combines the crispness of fresh apple slices with creamy nut butter, adding just the right amount of sweetness and richness. Topped with crunchy granola and a sprinkle of chocolate chips, it’s a delightful way to satisfy your sweet tooth without the guilt.

Simple to whip up, apple nachos are perfect for an after-school snack or a light dessert. Just slice your apples, drizzle with your favorite nut butter, and add your toppings. It’s as easy as that!

Ingredients

• 2 medium apples, sliced
• 1/4 cup nut butter (such as almond or peanut butter)
• 1/4 cup granola
• 2 tablespoons chocolate chips
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. Arrange the apple slices on a plate or serving board.
2. Drizzle the nut butter over the apple slices.
3. Sprinkle the granola and chocolate chips on top.
4. If desired, drizzle honey or maple syrup for extra sweetness.
5. Serve immediately and enjoy!

Banana Oatmeal Cookies

Banana oatmeal cookies are a delightful treat that perfectly balance sweetness and heartiness. Made with just a few simple ingredients, they’re moist and chewy with a lovely banana flavor. These cookies are not only easy to whip up but also a great way to use ripe bananas hanging around your kitchen.

They make for a wholesome snack or dessert that everyone will love. Plus, with just five ingredients, you can mix them together in no time. Enjoy them fresh out of the oven or pack them for a quick snack on the go!

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup peanut butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the mashed bananas, rolled oats, peanut butter, honey (or maple syrup), and vanilla extract until well combined.
3. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them a bit apart.
4. Bake for 10-12 minutes until they are lightly golden and set.
5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frozen Yogurt Bites

Frozen yogurt bites are a fun and delicious way to satisfy your sweet tooth while keeping things healthy. With a creamy texture and a refreshing taste, these bites are perfect for a quick treat on a hot day. They’re easy to make and can be customized with your favorite fruits or toppings.

Not only are these bites simple to whip up, but they also offer a delightful mix of flavors in each bite. You can experiment with different yogurt flavors and fruit combinations to find your perfect match. In just a few minutes, you can have a tasty and nutritious dessert ready for you and your family!

Ingredients

• 2 cups plain Greek yogurt
• 1/4 cup honey or maple syrup
• 1/2 cup mixed berries (fresh or frozen)
• 1/4 teaspoon vanilla extract
• Chocolate chips or nuts for topping (optional)

Instructions

1. In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
2. Spoon the yogurt mixture into silicone molds or an ice cube tray, filling each section about halfway.
3. Add a few pieces of mixed berries into each mold, pressing them down slightly.
4. Top with additional yogurt and sprinkle with chocolate chips or nuts if desired.
5. Freeze for at least 2-3 hours until fully set. Pop them out of the molds and enjoy!

Chia Seed Pudding with Berries

This chia seed pudding is a delightful and healthy dessert that’s quick to whip up. Packed with nutrients, it has a creamy texture and a hint of sweetness that pairs perfectly with fresh berries. It’s a fantastic option for a guilt-free treat or even a nutritious breakfast!

The best part? You only need five ingredients, and it comes together in just a few minutes. Let it chill in the fridge for a couple of hours, and you’ll have a refreshing dessert that’s ready to impress.

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk (or any milk of choice)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Fresh berries (strawberries, blueberries, raspberries, blackberries)

Instructions

1. In a medium bowl, whisk together the chia seeds, almond milk, honey (or maple syrup), and vanilla extract until well combined.
2. Let the mixture sit for about 10 minutes, stirring occasionally to prevent clumping.
3. After 10 minutes, stir again and then cover the bowl. Place it in the fridge for at least 2 hours, or overnight for best results.
4. When ready to serve, give the pudding a good stir and portion it into bowls or glasses. Top with fresh berries and enjoy your delicious, healthy dessert!

Dark Chocolate Almond Bark

Dark chocolate almond bark is a delightful treat that combines the rich, deep flavors of dark chocolate with the satisfying crunch of almonds. This recipe is incredibly simple to whip up and is perfect for satisfying that sweet tooth without a lot of fuss. With just five ingredients and minimal prep time, you can enjoy a delicious dessert that feels indulgent but is still on the healthier side.

The result is a sweet and slightly nutty snack that melts in your mouth. It’s perfect for sharing or keeping all to yourself! Whether you enjoy it as a midday pick-me-up or a light evening treat, this almond bark will surely satisfy your cravings.

Ingredients

• 8 ounces dark chocolate, chopped
• 1 cup almonds, whole or sliced
• 1 teaspoon sea salt
• 1 teaspoon coconut oil (optional)
• 1 teaspoon vanilla extract

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
2. Add Flavor: Stir in the vanilla extract to the melted chocolate, mixing well for an even flavor.
3. Mix in Almonds: Fold in the almonds, ensuring they are evenly coated with chocolate.
4. Spread and Set: Line a baking sheet with parchment paper. Pour the chocolate-almond mixture onto the sheet, spreading it evenly. Sprinkle with sea salt on top.
5. Cool: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is set. Once firm, break it into pieces and enjoy!

Peanut Butter and Banana Energy Balls

Peanut Butter and Banana Energy Balls are a delightful treat that packs a nutritious punch. These no-bake snacks are creamy, sweet, and satisfying, making them perfect for a quick energy boost at any time of the day. Simple to whip up, they require only a handful of ingredients and a few minutes of your time.

The combination of peanut butter and banana creates a rich flavor that kids and adults alike will love. Plus, they’re versatile—feel free to add in your favorite mix-ins like chocolate chips or dried fruit. You’ll find these energy balls are ideal for on-the-go snacking, post-workout recovery, or just a midday pick-me-up!

Ingredients

• 1 cup rolled oats
• 1 ripe banana, mashed
• 1/2 cup peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup chopped nuts or seeds (optional)

Instructions

1. In a mixing bowl, combine the mashed banana, peanut butter, and honey or maple syrup. Stir until smooth.
2. Add the rolled oats and mix until well combined. If desired, fold in chopped nuts or seeds for extra crunch.
3. Using your hands, form the mixture into small balls, about 1 inch in diameter.
4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Once set, enjoy immediately or store in an airtight container in the fridge for up to one week.

Coconut Yogurt Parfait

This Coconut Yogurt Parfait is a delightful treat that combines creamy coconut yogurt with fresh fruits and crunchy granola. It’s refreshing, naturally sweet, and packed with flavor. Perfect for breakfast or a quick snack, it’s easy to prepare and ready in just minutes!

The combination of tart berries and rich coconut yogurt creates a satisfying balance, while the granola adds a lovely crunch. You’ll love how simple it is to whip up this healthy dessert!

Ingredients

• 2 cups coconut yogurt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup granola
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup shredded coconut

Instructions

1. Layer the Base: In a glass or jar, add a layer of coconut yogurt to the bottom.
2. Add Fruits: Top the yogurt with a layer of mixed berries.
3. Sprinkle Granola: Add a layer of granola over the berries.
4. Repeat Layers: Continue layering yogurt, berries, and granola until the jar is filled.
5. Finish: Drizzle with honey or maple syrup if desired and sprinkle shredded coconut on top.

Avocado Chocolate Mousse

This avocado chocolate mousse is a creamy, rich dessert that’s surprisingly healthy and easy to whip up. The combination of ripe avocados and cocoa powder creates a velvety texture that satisfies your chocolate cravings without the guilt.

Sweetened with a bit of maple syrup or honey, this mousse is not only delicious but also packed with healthy fats. Plus, it takes just a few minutes to prepare, making it perfect for a quick treat after dinner or a special occasion.

Ingredients

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
2. Blend the Ingredients: Add cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of salt to the food processor. Blend until smooth and creamy.
3. Taste and Adjust: Taste the mousse and adjust the sweetness if needed by adding more syrup or honey.
4. Chill: Transfer the mousse into serving dishes and chill in the refrigerator for about 30 minutes before serving.
5. Serve: Enjoy your mousse as is, or top it with fresh berries or mint for an extra touch.

Mango Coconut Sorbet

Mango Coconut Sorbet is a refreshing and tropical treat that’s perfect for warm days. The natural sweetness of ripe mangoes combined with the creamy texture of coconut creates a delightful dessert that’s both satisfying and guilt-free. Best of all, it takes just minutes to whip up with only five simple ingredients!

This sorbet is not only delicious but also easy to make. With minimal effort, you’ll enjoy a vibrant and flavorful dessert that’s sure to impress your friends and family. Grab your ingredients and let’s get started on this tasty sorbet!

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 tablespoon lime juice
• 1/2 teaspoon vanilla extract

Instructions

1. Blend Mangoes: In a blender, combine the diced mangoes, coconut milk, honey (or maple syrup), lime juice, and vanilla extract. Blend until smooth.
2. Chill Mixture: Pour the mango mixture into a shallow dish and place it in the freezer for about 2 hours, stirring every 30 minutes to prevent ice crystals from forming.
3. Scoop & Serve: Once the sorbet is firm, scoop it into bowls or coconut shells and serve immediately. Enjoy your homemade Mango Coconut Sorbet!

Lemon Blueberry Energy Muffins

Lemon Blueberry Energy Muffins are a delightful treat that combines the refreshing taste of lemon with the sweetness of blueberries. They are perfect for a quick breakfast or a snack on the go. The bright citrus flavor paired with juicy blueberries creates a deliciously vibrant taste.

This recipe is simple and requires just five ingredients, making it quick to whip up. Whether you’re a baking novice or a seasoned pro, these muffins are easy to make and perfect for satisfying your sweet tooth in a healthy way.

Ingredients

• 1 cup rolled oats
• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/2 cup blueberries (fresh or frozen)
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, combine the rolled oats, mashed bananas, Greek yogurt, and lemon juice. Stir until well mixed.
3. Gently fold in the blueberries until evenly distributed throughout the batter.
4. Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool for a few minutes before removing them from the pan. Enjoy your tasty and healthy muffins!

Chocolate Dipped Strawberries

Chocolate dipped strawberries are a sweet treat that combines the fresh, juicy taste of strawberries with a rich chocolate coating. They are perfect for any occasion, whether it’s a romantic dinner or a simple afternoon snack. The delightful contrast between the tartness of the strawberries and the sweetness of the chocolate makes each bite a joy.

This recipe is incredibly easy to make and requires minimal ingredients, making it a go-to for anyone looking for a quick dessert option. With just a few minutes of preparation, you can impress your family and friends with this deliciously simple treat!

Ingredients

• 1 pound fresh strawberries
• 8 ounces dark chocolate, chopped
• 1 tablespoon coconut oil (optional)
• Sea salt for garnish (optional)
• Parchment paper

Instructions

1. Wash and dry the strawberries thoroughly, making sure they are completely dry to help the chocolate stick.
2. In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
3. Dip each strawberry into the melted chocolate, making sure to coat it well. Allow any excess chocolate to drip off.
4. Place the dipped strawberries on a parchment-lined baking sheet. If desired, sprinkle a pinch of sea salt on top of the chocolate before it sets.
5. Refrigerate the strawberries for about 30 minutes, or until the chocolate has hardened. Serve and enjoy!

Rice Cake with Nutella and Bananas

This rice cake topped with Nutella and bananas is a quick and satisfying treat. It’s creamy, sweet, and has a lovely crunch from the rice cake, making it a delightful snack or dessert.

With just three ingredients, this recipe is super simple and perfect for satisfying your sweet tooth in a hurry. It combines the rich flavor of Nutella with the freshness of bananas, offering a delicious balance that everyone will love.

Ingredients

• 1 rice cake
• 2 tablespoons Nutella
• 1 ripe banana, sliced
• 1 teaspoon chia seeds (optional)
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. Spread Nutella evenly over the rice cake.
2. Layer the banana slices on top of the Nutella.
3. If using, sprinkle with chia seeds for added nutrition.
4. Drizzle honey or maple syrup over the top if you like it sweeter.
5. Enjoy your quick and tasty dessert!