12 Easy 5-Ingredient No-Bake Dessert Recipes

Got a sweet tooth but no oven? You’re in the right spot! Here are 12 quick dessert recipes that each use just five ingredients, making it super easy to whip up something delicious without the heat. Whether you’re craving chocolatey treats or fruity delights, these no-bake desserts are sure to satisfy your cravings in no time!

No-Bake Chocolate Peanut Butter Bars

No-bake chocolate peanut butter bars are a delightful treat that hits all the right notes: creamy, sweet, and a little salty. Perfect for satisfying your sweet tooth without the need for an oven, these bars are not only easy to whip up but also deliciously indulgent.

The combination of rich chocolate and smooth peanut butter makes them irresistible, and the best part is you can enjoy them in just a few simple steps. Get ready for a quick recipe that will impress your friends and family!

Ingredients

• 1 cup peanut butter
• 1/2 cup honey or maple syrup
• 2 cups rolled oats
• 1/2 cup chocolate chips
• 1/4 cup unsweetened cocoa powder

Instructions

1. Mix Ingredients: In a mixing bowl, combine peanut butter and honey (or maple syrup) until smooth. Stir in rolled oats, chocolate chips, and cocoa powder until well combined.
2. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Spread the mixture evenly into the prepared dish, pressing it down firmly.
3. Chill: Refrigerate for about 1-2 hours, or until the bars are set.
4. Cut and Serve: Once set, lift the bars out using the parchment paper and cut into squares. Enjoy your delicious no-bake chocolate peanut butter bars!

Chocolate-Dipped Fruit Skewers

Chocolate-dipped fruit skewers are a fun and tasty treat that everyone will love. They combine the sweetness of fresh fruit with rich chocolate, creating a perfect balance of flavors. This dessert is not only delicious but also incredibly easy to make, making it an excellent choice for parties or a quick snack.

The best part? You only need a few simple ingredients to whip these up. The colorful fruits create a delightful presentation, and the chocolate adds a touch of indulgence. Grab your favorite fruits, some chocolate, and you’re ready to go!

Ingredients

• 2 cups of assorted fresh fruit (strawberries, pineapple, grapes, etc.)
• 1 cup dark chocolate chips
• 1 tablespoon coconut oil (optional, for smoothness)
• Wooden skewers
• Sprinkles or chopped nuts (optional, for topping)

Instructions

1. Prepare the Fruit: Wash and cut the fruit into bite-sized pieces. Thread the pieces onto wooden skewers, alternating the fruits for a colorful look.
2. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips with coconut oil. Heat in 30-second intervals, stirring in between, until smooth and melted.
3. Dip the Skewers: Hold each skewer by the end and dip the fruit into the melted chocolate. Allow excess chocolate to drip off.
4. Add Toppings: If desired, sprinkle with nuts or colorful sprinkles immediately after dipping.
5. Chill: Place the dipped skewers on a parchment-lined tray and refrigerate for about 30 minutes, or until the chocolate is set.

Coconut Chia Seed Pudding

Coconut chia seed pudding is a light and refreshing dessert that’s super easy to whip up. With its creamy coconut flavor and delightful texture from the chia seeds, it makes for a satisfying treat that feels indulgent yet healthy. Perfect for any time of the day, this pudding is not just delicious but also packed with nutrients.

The best part? You only need five simple ingredients, and it requires no baking! Just mix, chill, and enjoy. It’s the ideal dessert for warm days or whenever you crave something sweet without a lot of fuss.

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 2 tablespoons maple syrup (or honey, if preferred)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine Ingredients: In a mixing bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt until well mixed.
2. Chill: Pour the mixture into jars or containers and refrigerate for at least 2 hours or overnight. This allows the chia seeds to expand and thicken the pudding.
3. Serve: Once set, give the pudding a good stir. Top with your favorite fruits, nuts, or extra shredded coconut, and enjoy!

Peanut Butter and Banana Roll-Ups

Peanut Butter and Banana Roll-Ups are a delightful and easy treat that everyone loves. These sweet bites combine the creaminess of peanut butter with the natural sweetness of bananas, making them a perfect snack or dessert for kids and adults alike. Plus, they are incredibly simple to make, requiring just a few ingredients and minimal prep time.

This recipe is great for those busy days when you need a quick fix for your sweet tooth. The roll-ups are not only tasty but also provide a healthy dose of energy, thanks to the bananas and protein-packed peanut butter. They’re perfect for a picnic, a lunchbox treat, or a midnight snack!

Ingredients

• 2 large bananas
• 1/2 cup peanut butter
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup granola or nuts (optional)
• Tortilla wraps or crepes

Instructions

1. Prepare the Bananas: Peel the bananas and slice them lengthwise into halves.
2. Spread Peanut Butter: Take a tortilla or crepe and spread a generous layer of peanut butter over it. If desired, drizzle honey or maple syrup on top.
3. Add Bananas: Place the banana halves on one edge of the tortilla and sprinkle with granola or chopped nuts for an extra crunch.
4. Roll It Up: Carefully roll the tortilla tightly around the bananas.
5. Slice and Serve: Cut the roll-up into bite-sized pieces and enjoy immediately. They can also be wrapped in plastic and stored in the fridge for later!

Rice Krispie Treats with M&Ms

Rice Krispie Treats with M&Ms are a delightful twist on a classic dessert that brings a crunch and a pop of color to your snack table. These treats are sweet, chewy, and loaded with fun, making them perfect for parties, gatherings, or just a quick treat at home.

They are incredibly simple to whip up and require no baking, making them a go-to recipe for anyone looking for a quick and satisfying dessert. With just five ingredients, you’ll have a fun and tasty treat that’s sure to please both kids and adults alike.

Ingredients

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• 1 cup M&Ms
• 1 teaspoon vanilla extract

Instructions

1. Prepare a Baking Dish: Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
2. Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
3. Add Rice Krispies: Remove the saucepan from heat and add the Rice Krispies cereal. Stir until well combined and all the cereal is coated in the marshmallow mixture.
4. Add M&Ms and Vanilla: Gently fold in the M&Ms and vanilla extract, being careful not to crush the candies.
5. Transfer to the Baking Dish: Pour the mixture into the prepared baking dish. Use a spatula, lightly greased with butter, to press down evenly.
6. Cool and Slice: Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into squares and enjoy!

Lemon Mousse Cups

Lemon mousse cups are a delightful treat that perfectly balance sweetness and tanginess. Light and airy, this simple dessert is sure to impress anyone with a taste for citrus flavors. Best of all, it’s incredibly easy to make, requiring just a few ingredients and no baking at all!

With a creamy texture and refreshing taste, these mousse cups are ideal for warm weather or any occasion that calls for a light finish. The combination of whipped cream, lemon juice, and a touch of sweetness creates a dessert that feels indulgent while still being light on the palate.

Ingredients

• 1 cup heavy cream
• 1/2 cup lemon juice (freshly squeezed)
• 1/3 cup granulated sugar
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. In a mixing bowl, beat the heavy cream until soft peaks form.
2. In another bowl, combine lemon juice, sugar, lemon zest, and vanilla extract. Stir until the sugar dissolves.
3. Gently fold the lemon mixture into the whipped cream until well combined.
4. Transfer the mousse into individual cups or glasses and chill in the refrigerator for at least 1 hour.
5. Before serving, garnish with additional lemon zest or mint leaves for a pop of color.

Banana Ice Cream with Almonds

This Banana Ice Cream with Almonds is a delightful treat that’s simple to whip up. With just five ingredients, it offers a creamy and smooth texture that satisfies any sweet tooth. The natural sweetness of the bananas pairs perfectly with the crunchy almonds, making it a deliciously refreshing dessert, especially on warm days.

Making this ice cream is a breeze. Simply blend ripe bananas with some milk, a touch of sweetener, and a hint of vanilla. Then, mix in chopped almonds for that extra crunch. You don’t even need an ice cream maker! Just freeze the mixture and enjoy a guilt-free dessert.

Ingredients

• 4 ripe bananas
• 1 cup of milk (dairy or non-dairy)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds

Instructions

1. Slice the bananas and place them in a blender. Add the milk, honey (or maple syrup), and vanilla extract.
2. Blend until smooth and creamy.
3. Stir in the chopped almonds.
4. Transfer the mixture to a container and freeze for at least 4 hours, or until firm.
5. Scoop out and serve your homemade banana ice cream topped with extra almonds if desired.

Vanilla Yogurt Parfait with Berries

This Vanilla Yogurt Parfait with Berries is a delightful treat that’s super simple to prepare. It combines creamy yogurt with fresh fruits and crunchy granola, creating a perfect balance of flavors and textures. Not only does it taste fantastic, but it’s also a healthy option for dessert or breakfast.

Making this parfait takes just a few minutes, making it an ideal choice for busy days. Layer your ingredients in a glass or bowl, and you have a beautiful dish that looks as delicious as it tastes!

Ingredients

• 2 cups vanilla yogurt
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup granola
• 1 tablespoon honey (optional)

Instructions

1. Prepare the Fruit: Wash and slice the strawberries, and rinse the blueberries.
2. Layer the Ingredients: In a glass, add a layer of yogurt, followed by a layer of strawberries and blueberries, then a sprinkle of granola.
3. Repeat Layers: Continue layering until the glass is filled, finishing with a layer of yogurt and a few fresh berries on top.
4. Drizzle with Honey: If desired, drizzle honey over the top for added sweetness.
5. Serve: Enjoy immediately or refrigerate for a short while before serving.

Strawberry Coconut Energy Bites

Strawberry Coconut Energy Bites are a delightful treat that combines the sweetness of strawberries with the rich texture of coconut. These little bites are not only delicious but also super easy to whip up. Perfect for a quick snack or a post-workout boost, they offer a burst of flavor without the need for an oven.

With just five simple ingredients, these energy bites are a winner for busy days. They’re naturally sweet, chewy, and packed with nutrients to keep you energized. Plus, they can be made in no time, making them a go-to recipe for anyone looking to satisfy their sweet tooth in a healthy way.

Ingredients

• 1 cup fresh strawberries, chopped
• 1 cup rolled oats
• 1/2 cup shredded coconut
• 1/4 cup nut butter (like almond or peanut butter)
• 2 tablespoons honey or maple syrup

Instructions

1. In a mixing bowl, combine the chopped strawberries, rolled oats, shredded coconut, nut butter, and honey or maple syrup.
2. Mix until all ingredients are well incorporated.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Once chilled, enjoy them right away or store them in an airtight container in the fridge for up to a week.

Chocolate Avocado Mousse

This chocolate avocado mousse is a delightful surprise that combines the creaminess of ripe avocados with rich, dark chocolate. It’s smooth, velvety, and incredibly satisfying, making it perfect for those late-night cravings or special occasions. Plus, it’s super simple to whip up!

With only five ingredients, you can create a dessert that feels indulgent without the guilt. The natural creaminess of avocado allows you to skip heavy cream while still achieving that luscious texture. It’s a fun way to enjoy chocolate, and the taste is simply divine!

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Instructions

1. In a blender, combine the ripe avocados, cocoa powder, maple syrup, almond milk, and vanilla extract.
2. Blend until smooth and creamy, scraping down the sides as needed to ensure everything is mixed well.
3. Taste the mousse and adjust sweetness if desired, adding more maple syrup if you like it sweeter.
4. Transfer the mousse into serving bowls or cups and refrigerate for at least 30 minutes to allow it to set.
5. Serve chilled, and enjoy your delicious, healthy dessert!

Apple Cinnamon Oatmeal Cups

If you’re looking for a quick and easy dessert, these Apple Cinnamon Oatmeal Cups are a delightful option. They combine the warm flavors of apples and cinnamon with the heartiness of oats, creating a sweet treat that’s perfect for any time of day. Plus, they are simple to whip up with just five ingredients!

These oatmeal cups have a soft, moist texture and are naturally sweetened, making them an excellent choice for a healthier dessert. Enjoy them warm, or store them for a quick snack throughout the week. They’re so tasty, you might just want to make a double batch!

Ingredients

• 2 cups rolled oats
• 1 cup unsweetened applesauce
• 1 teaspoon ground cinnamon
• 1/2 cup honey or maple syrup
• 1/2 cup chopped apples

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the oats, applesauce, cinnamon, honey (or maple syrup), and chopped apples. Stir until well combined.
3. Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
4. Bake for 18-20 minutes or until the tops are golden and a toothpick comes out clean.
5. Let them cool for a few minutes in the tin before transferring to a wire rack. Enjoy warm or store for later!

Frozen Yogurt Bark with Nuts and Fruit

This Frozen Yogurt Bark with Nuts and Fruit is a deliciously simple treat that’s perfect for satisfying your sweet tooth without any baking. Creamy yogurt serves as the base, topped with crunchy nuts and fresh fruit. The flavors blend beautifully, creating a refreshing snack that’s both satisfying and healthy.

Making this dessert is straightforward and fun, especially if you involve the little ones. Just mix, spread, freeze, and enjoy! It’s a delightful way to cool down on warm days, and you can customize it with your favorite toppings.

Ingredients

• 2 cups Greek yogurt
• 2 tablespoons honey or maple syrup
• 1/2 cup mixed nuts (like almonds and pecans)
• 1 cup mixed berries (like strawberries and blueberries)
• 1/4 cup dark chocolate chips (optional)

Instructions

1. Prepare the Yogurt Mixture: In a bowl, combine Greek yogurt and honey. Stir well until smooth.
2. Spread the Mixture: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly to about 1/2 inch thick.
3. Add Toppings: Sprinkle mixed nuts, berries, and chocolate chips over the yogurt layer.
4. Freeze: Place the baking sheet in the freezer and let it freeze for about 3-4 hours or until firm.
5. Serve: Once frozen, break the bark into pieces and enjoy!