7 Tasty No-Oven Dessert Recipes with Just 5 Ingredients

Craving something sweet without the hassle of baking? Here are seven mouthwatering dessert recipes that require just five ingredients and no oven. Perfect for a quick treat or a last-minute gathering, these easy desserts are sure to impress without turning up the heat!

Creamy Avocado Chocolate Mousse

This creamy avocado chocolate mousse is a delightful treat that surprises everyone with its rich flavor. It’s smooth, velvety, and satisfies those chocolate cravings without any guilt. Plus, it’s super easy to whip up, making it perfect for a quick dessert.

Combining ripe avocados and cocoa powder, this mousse is not only delicious but also packed with nutrients. It’s a fun way to enjoy dessert while staying mindful of your health. Let’s dive into the simple recipe!

Ingredients

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
2. Add Ingredients: To the blender, add cocoa powder, honey or maple syrup, almond milk, and vanilla extract.
3. Blend: Puree until the mixture is completely smooth and creamy. You may need to scrape down the sides of the blender to ensure everything is well combined.
4. Taste and Adjust: Check the sweetness and adjust if necessary by adding more honey or maple syrup.
5. Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes before serving to enhance the flavors.

Rice Crispy Treats with Nutella

Rice crispy treats are a classic dessert that’s loved for their crispy, chewy texture and sweet flavor. When you mix in Nutella, you take this simple treat to a whole new level of deliciousness! These no-bake treats are super easy to whip up, making them perfect for any occasion or just a quick snack fix.

The combination of gooey Nutella with the crunchy rice cereal creates a delightful contrast that’s hard to resist. Plus, with only five ingredients, you’ll find this recipe is not just tasty but also a breeze to make!

Ingredients

• 4 cups rice cereal
• 1 cup Nutella
• 3 tablespoons butter
• 1 cup mini marshmallows
• 1/2 cup chocolate chips

Instructions

1. Prepare the Mixture: In a large saucepan, melt the butter over low heat. Once melted, add in the Nutella and stir until combined. Then, mix in the mini marshmallows until they are completely melted and the mixture is smooth.
2. Add the Cereal: Remove the pan from heat and gently fold in the rice cereal until it’s well coated with the Nutella mixture.
3. Set in a Pan: Grease an 8×8-inch dish with butter or cooking spray. Pour the mixture into the dish and press it down firmly so that it holds together.
4. Top with Chocolate: Sprinkle chocolate chips over the top and gently press them in. Allow the mixture to cool for about 30 minutes at room temperature.
5. Cut and Serve: Once set, cut into squares and enjoy your delicious Rice Crispy Treats with Nutella!

Chocolate-Dipped Fruit Skewers

Chocolate-dipped fruit skewers are a fun and tasty way to enjoy fresh fruit. The combination of juicy fruits and rich chocolate creates a delightful treat that’s perfect for any occasion. Plus, they are super easy to make, requiring just a few ingredients and minimal effort.

These skewers not only satisfy your sweet tooth but also provide a refreshing burst of flavor from the fruits. Whether you’re making them for a party or just for yourself, they are sure to impress!

Ingredients

• 1 cup strawberries, hulled and halved
• 1 cup pineapple, diced
• 1 cup kiwi, peeled and sliced
• 1 cup chocolate chips
• Wooden skewers or toothpicks

Instructions

1. Prep the Fruit: Wash and cut the strawberries, pineapple, and kiwi into bite-sized pieces.
2. Assemble Skewers: Thread the fruit pieces onto the skewers, alternating the types of fruit for a colorful look.
3. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring until smooth.
4. Dip the Skewers: Drizzle or dip the assembled fruit skewers in the melted chocolate. Allow any excess chocolate to drip off.
5. Set and Serve: Place the skewers on a parchment-lined tray and let them cool until the chocolate hardens. Enjoy your delightful treats!

Lemon Coconut Energy Bites

Lemon Coconut Energy Bites are a refreshing treat packed with zingy lemon flavor and the tropical essence of coconut. These no-bake delights are perfect for a quick snack or a sweet pick-me-up during the day. With just five ingredients, they are incredibly simple to prepare, making them a go-to option for anyone who loves a quick and healthy dessert.

The combination of coconut and lemon creates a bright, tangy taste that’s both energizing and satisfying. Plus, they are naturally sweetened and full of nutrients, keeping your energy up without any guilt. So if you’re looking for a delicious and nutritious bite-sized snack, these energy bites are just what you need!

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup shredded coconut
• 1 tablespoon lemon juice

Instructions

1. In a mixing bowl, combine rolled oats, almond butter, honey (or maple syrup), shredded coconut, and lemon juice.
2. Mix well until all ingredients are thoroughly combined.
3. Refrigerate the mixture for about 30 minutes to firm up.
4. Once chilled, scoop out small amounts and roll them into bite-sized balls.
5. Optional: Roll the balls in additional shredded coconut for extra texture.
6. Store in an airtight container in the fridge for up to a week.

No-Bake Chocolate Peanut Butter Bars

No-bake chocolate peanut butter bars are a delightful treat that perfectly balances rich chocolate with creamy peanut butter. These bars are not only easy to make, but they also require just five ingredients, making them a go-to dessert for busy days or spontaneous cravings. The combination of flavors will satisfy your sweet tooth while providing a tempting texture that everyone will love.

With a smooth peanut butter layer nestled between chocolate, these bars are a crowd-pleaser and a hit at any gathering. Plus, there’s no oven required, so you can whip them up in no time and enjoy a deliciously indulgent snack from the comfort of your own kitchen.

Ingredients

• 1 cup peanut butter
• 1/2 cup honey or maple syrup
• 1 1/2 cups rolled oats
• 1 cup chocolate chips
• 1/4 cup coconut oil

Instructions

1. Prepare the Base: In a mixing bowl, combine peanut butter and honey (or maple syrup) until smooth. Stir in rolled oats until fully mixed.
2. Press Mixture: Line an 8×8-inch baking dish with parchment paper. Press the peanut butter and oat mixture evenly into the bottom of the dish.
3. Melt Chocolate: In a small saucepan, melt chocolate chips and coconut oil over low heat until smooth and creamy.
4. Spread Chocolate Layer: Pour the melted chocolate over the peanut butter layer in the dish, spreading it evenly.
5. Chill: Refrigerate for at least 1 hour, or until the chocolate is set. Cut into bars and enjoy!

Easy Fruit and Yogurt Parfaits

Fruit and yogurt parfaits are a refreshing and delightful dessert that’s super easy to whip up. With layers of creamy yogurt, seasonal fruits, and a sprinkle of granola, each bite is a tasty burst of flavor. This dessert is not just delicious; it’s also a great way to enjoy healthy ingredients without any baking involved.

The combination of sweet fruits and creamy yogurt makes this parfait incredibly satisfying and perfect for any time of day. It’s simple enough for a quick snack and elegant enough for a dinner party. Plus, you can customize it to your liking with your favorite fruits and toppings!

Ingredients

• 2 cups Greek yogurt
• 2 cups assorted fresh fruits (like strawberries, blueberries, and mango)
• 1/2 cup granola
• 2 tablespoons honey or maple syrup (optional)
• Mint leaves for garnish

Instructions

1. Prepare the Fruits: Wash and chop the fruits into bite-sized pieces.
2. Layer the Parfait: In a clear glass or bowl, start with a layer of Greek yogurt. Add a layer of assorted fruits followed by a layer of granola.
3. Repeat Layers: Continue layering until you reach the top of the glass, finishing with a layer of yogurt.
4. Add Sweetness: Drizzle honey or maple syrup over the top if desired.
5. Garnish: Top with fresh mint leaves for a pop of color and flavor.

Banana Oatmeal Cookies

These Banana Oatmeal Cookies are a delightful treat that combine the natural sweetness of ripe bananas with hearty oats. They have a soft, chewy texture, making them perfect for satisfying those sweet cravings without any fuss. Plus, they are super easy to whip up with just five ingredients!

These cookies are not only tasty but also healthy. The bananas provide moisture and sweetness, while oatmeal adds fiber and a bit of crunch. You can enjoy them as a snack or even for breakfast! Here’s how to make your own batch.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup peanut butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon cinnamon (optional)

Instructions

1. Preheat your non-stick skillet over medium heat.
2. In a mixing bowl, combine the mashed bananas, oats, peanut butter, honey, and cinnamon until well mixed.
3. Drop spoonfuls of the mixture onto the skillet, shaping them into cookies.
4. Cook for about 2-3 minutes on each side, or until they turn golden brown.
5. Remove the cookies from the skillet and let them cool on a wire rack before serving.